by Gil Camporazo
Three members of The Church of Jesus Christ of Latter-day Saints (LDS) of La Carlota City have undergone hands-on training in cooking at the Mama Linda's Inato BBQ and Seafoods Haus in Cebu recently.
Ronie Estardo, Arlene G. Malacaman, and Cristina Millado travel to Cebu to undergo their internship. They were met by Randy Pino, their internship coordinator on the first day. And they were met by Mary Ann, the owner of the Mama Linda's Inator BBQ and Seafoods Haus on the 2nd day.
ML Master Chef John instructed them on the basic foods preparation. They were asked on what menu they were going to prepare and cook.
Malacaman cooked soup no. 5, Lantiaw. Millado did her salted shrimp. And Estardo tackled the crispy, boneless Bakasi menu. MC John supervised them while they're cooking.
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| The Interns |
Ronie Estardo, Arlene G. Malacaman, and Cristina Millado travel to Cebu to undergo their internship. They were met by Randy Pino, their internship coordinator on the first day. And they were met by Mary Ann, the owner of the Mama Linda's Inator BBQ and Seafoods Haus on the 2nd day.
ML Master Chef John instructed them on the basic foods preparation. They were asked on what menu they were going to prepare and cook.
Malacaman cooked soup no. 5, Lantiaw. Millado did her salted shrimp. And Estardo tackled the crispy, boneless Bakasi menu. MC John supervised them while they're cooking.
